Polish Food Menu

Baked Eggs

Tomato braised cannellini beans with hunter sausage, baked in a clay pot and topped with eggs, lemon zest, parsley, balsamic onion and toasted rye

Beetroot Cured Trout

Toasted croissant with scrambled eggs, topped with house-cured trout and avocado

Beetroot Quark

Polish cottage cheese blended with roasted beetroot atop toasted rye with poached eggs, poppy seed and wilted spinach

Bircher Muesli

Softened oats with apple, natural yoghurt, cinnamon, topped with toasted flaked almonds, coconut, pepitas and poppy seeds, fresh strawberrys

Breakfast Bruschetta

Eggs Benedict

Toasted English muffin with smoked French leg ham, poached eggs and hollandaise sauce. With the option of house cured  trout or bacon - add 1.00

Housemade Sweet Poppy Seed Loaf

Toasted and served with butter and a choice of sour cherry or blueberry jam

Polish Big Breakfast

Two slices of toasted rye, with poached eggs, country sausage, bacon, mushrooms, roasted tomato and Russian salad

Porridge

Warm softened oats with natural yoghurt, cinnamon, topped with toasted flaked almonds, coconut, pepitas, poppy seeds and fresh strawberries

Quark Pancakes

Quark and brown sugar pancakes with fresh berries and lemon curd

Toasted Rye

Two slices of toasted rye, with butter and your choice of spread

Avocado

Beetroot Cured Ocean Trout

Beetroot Quark

Butter Braised Mushrooms

French Leg Ham

Hollandaise

Housemade Baked Beans

Old Country Sausage

Polish Hunter Sausage

Potato Pancake

Russian Salad

Slow Roasted Tomato

Smoked Streaky Bacon

Swiss Cheese

Toasted Croissant with a choice of spreads

Vienna Sausage

Wilted Baby Spinach Leaves

Apple, Carrot and Walnut Salad

Beetroot cured Trout, Fennel Pear and Celery Salad

Bread, Pickles and Smalec

Cup of Polish Borsch

Dill and Sweet Paprika Stuffed Eggs

Golabki and Rose Sauce

Mizeria, a Fresh Cucumber Salad

Potato Pancakes with Sour Cream or Mustard

Russian Pierogi, Speck and Sour Cream

Russian Salad

Salt & Vinegar Beetroot Chips

Selection of Kielbasa (Polish Sausages)

Selection of Pickled Vegetables

Rosoł

Clear chicken broth with Polish noodles and fresh parsley

Ukrainian Borsch

Beetroot broth with cannellini beans and winter vegetables, finished with a dollop of sour cream

Zurek

Polish celebration soup with root vegetables, dill, soft boiled egg and white sausage

Barramundi

Seared wild barramundi fillet with a salad of fennel, apple, house pickled beetroot and a horse radish infused yoghurt dressing. 

Beetroot Cured Ocean Trout

Potato salad with apple, pickled cucumbers and fresh horse radish accompanied with a mustard mayonnaise, stacked with avocado and beetroot cured ocean trout, finished with a tendril salad and beetroot vinaigrette 
 

 

Bigos

A traditional Polish hunter stew with paprika braised cabbage, sauerkraut, mixed meat and Polish sausage.  Served with house dill potatoes

Croquette

Braised beef and pork wrapped in a savoury crepe, crumbed and fried; served with apple, carrot and walnut salad dressed with a dill vinaigrette. 

Kielbasa

Selection of seared Polish Sausage served with Russian potato salad, seeded mustard hollandaise, pickled cucumber and beetroot

Pierogi

Polish dumplings with your choice of filling, fried or boiled and served with a seasonal side:

Russian: Potato and quark with sour cream and speck salad
Mushroom: Truffle infused mushroom and sauerkraut with roast baby beetroot, potato and pickled carrot
Braise: Ground pork and beef with carrot, apple and walnut salad

Schnitzel

Thinly tenderised pork or free range chicken crumbed lightly with parsley; served with seeded mustard hollandaise, baby potatos and a crisp salad of juilienne carrot, apple, walnut and dill

Warm Chicken Salad

Free range chicken marinated in mustard with a mizeria salad, consisting of cucumber, pickles, onion, dill and housemade yoghurt, topped with pepitas and quark.