Our menu is designed on a traditional Polish fare with all aspects being made to recipes passed from mother to son to create Borsch Café.
Combine as many of these small plate starters as you wish and experience a family style grazing experience to begin your meal…
Apple, Carrot and Walnut Salad
Beetroot cured Trout, Fennel Pear and Celery Salad
Bread, Pickles and Smalec
Cup of Polish Borsch
Dill and Sweet Paprika Stuffed Eggs
Golabki and Rose Sauce
Mizeria, a Fresh Cucumber Salad
Potato Pancakes with Sour Cream or Mustard
Russian Pierogi, Speck and Sour Cream
Salt & Vinegar Beetroot Chips
Selection of Kielbasa (Polish Sausages)
Selection of Pickled Vegetables
served with bread and butter
Clear chicken broth with Polish noodles and fresh parsley
Beetroot broth with cannellini beans and winter vegetables, finished with a dollop of sour cream
Polish celebration soup with root vegetables, dill, soft boiled egg and white sausage
Seared wild barramundi fillet with a salad of fennel, apple, house pickled beetroot and a horse radish infused yoghurt dressing.
Beetroot Cured Ocean Trout
Potato salad with apple, pickled cucumbers and fresh horse radish accompanied with a mustard mayonnaise, stacked with avocado and beetroot cured ocean trout, finished with a tendril salad and beetroot vinaigrette
A traditional Polish hunter stew with paprika braised cabbage, sauerkraut, mixed meat and Polish sausage. Served with house dill potatoes
Braised beef and pork wrapped in a savoury crepe, crumbed and fried; served with apple, carrot and walnut salad dressed with a dill vinaigrette.
Selection of seared Polish Sausage served with Russian potato salad, seeded mustard hollandaise, pickled cucumber and beetroot
Polish dumplings with your choice of filling, fried or boiled and served with a seasonal side:
Russian: Potato and quark with sour cream and speck salad
Mushroom: Truffle infused mushroom and sauerkraut with roast baby beetroot, potato and pickled carrot
Braise: Ground pork and beef with carrot, apple and walnut salad
Thinly tenderised pork or free range chicken crumbed lightly with parsley; served with seeded mustard hollandaise, baby potatos and a crisp salad of juilienne carrot, apple, walnut and dill
Warm Chicken Salad
Free range chicken marinated in mustard with a mizeria salad, consisting of cucumber, pickles, onion, dill and housemade yoghurt, topped with pepitas and quark.