Polish Food Menu

Polish Breakfast Menu

Na zdrowie "Na strovyeh" To your health!


BREAKFAST 7-12

A Polish Breakfast starts with a serve of traditional toasted rye bread and organic eggs, then your choice of warm and cold sides are added to your choosing...
  • $18.00

    Baked Eggs

    Tomato braised cannellini beans with hunter sausage, baked in a clay pot and topped with eggs, lemon zest, parsley, balsamic onion and toasted rye

  • $17.50

    Beetroot Cured Trout

    Toasted croissant with scrambled eggs, topped with house-cured trout and avocado
  • $16.00

    Beetroot Quark

    Polish cottage cheese blended with roasted beetroot atop toasted rye with poached eggs, poppy seed and wilted spinach
  • $13.00

    Bircher Muesli

    Softened oats with apple, natural yoghurt, cinnamon, topped with toasted flaked almonds, coconut, pepitas and poppy seeds, fresh strawberrys

  • $17.00

    Breakfast Bruschetta

    Toasted Turkish bread with poached eggs, Woodside goats curd, balsamic onion, toasted almonds, finished off with a sticky balsamic glaze 
  • $17.00

    Eggs Benedict

    Toasted English muffin with smoked French leg ham, poached eggs and hollandaise sauce. With the option of house cured  trout or bacon - add 1.00

  • $8.50

    Housemade Sweet Poppy Seed Loaf

    Toasted and served with butter and a choice of sour cherry or blueberry jam

  • $21.00

    Polish Big Breakfast

    Two slices of toasted rye, with poached eggs, country sausage, bacon, mushrooms, roasted tomato and Russian salad
  • $13.00

    Porridge

    Warm softened oats with natural yoghurt, cinnamon, topped with toasted flaked almonds, coconut, pepitas, poppy seeds and fresh strawberries

  • $17.00

    Quark Pancakes

    Quark and brown sugar pancakes with fresh berries and lemon curd
  • $5.50

    Toasted Rye

    Two slices of toasted rye, with butter and your choice of spread

SIDES

  • $3.00

    Avocado

  • $5.50

    Beetroot Cured Ocean Trout

  • $3.00

    Beetroot Quark

  • $3.00

    Butter Braised Mushrooms

  • $4.00

    French Leg Ham

  • $3.00

    Hollandaise

  • $4.00

    Housemade Baked Beans

  • $4.50

    Old Country Sausage

  • $4.50

    Polish Hunter Sausage

  • $3.50

    Potato Pancake

  • $5.50

    Russian Salad

  • $3.00

    Slow Roasted Tomato

  • $4.00

    Smoked Streaky Bacon

  • $2.50

    Swiss Cheese

  • $5.90

    Toasted Croissant with a choice of spreads

  • $4.00

    Vienna Sausage

  • $3.00

    Wilted Baby Spinach Leaves

Polish Main Menu

Na zdrowie "Na strovyeh" To your health!

12pm-3pm (Mon-Thurs) 12pm-late (Friday) 5pm-late (Saturday)

Our menu is designed on a traditional Polish fare with all aspects being made to recipes passed from mother to son to create Borsch Café.

STARTERS

Combine as many of these small plate starters as you wish and experience a family style grazing experience to begin your meal…
  • $6.50

    Apple, Carrot and Walnut Salad

  • $12.50

    Beetroot cured Trout, Fennel Pear and Celery Salad

  • $$5.50

    Bread, Pickles and Smalec

  • $5.00

    Cup of Polish Borsch

  • $8.50

    Dill and Sweet Paprika Stuffed Eggs

  • $10.00

    Golabki and Rose Sauce

  • $5.50

    Mizeria, a Fresh Cucumber Salad

  • $7.50

    Potato Pancakes with Sour Cream or Mustard

  • $10.00

    Russian Pierogi, Speck and Sour Cream

  • $5.50

    Russian Salad

  • $5.00

    Salt & Vinegar Beetroot Chips

  • $11.50

    Selection of Kielbasa (Polish Sausages)

  • $6.50

    Selection of Pickled Vegetables

SOUPS

served with bread and butter
  • $14.00

    RosoĊ‚

    Clear chicken broth with Polish noodles and fresh parsley
  • $14.00

    Ukrainian Borsch

    Beetroot broth with cannellini beans and winter vegetables, finished with a dollop of sour cream
  • $17.00

    Zurek

    Polish celebration soup with root vegetables, dill, soft boiled egg and white sausage

MAINS

  • $24.00

    Barramundi

    Seared wild barramundi fillet with a salad of fennel, apple, house pickled beetroot and a horse radish infused yoghurt dressing. 

  • $26.00

    Beetroot Cured Ocean Trout

    Potato salad with apple, pickled cucumbers and fresh horse radish accompanied with a mustard mayonnaise, stacked with avocado and beetroot cured ocean trout, finished with a tendril salad and beetroot vinaigrette 
     


     
  • $$26.00

    Bigos

    A traditional Polish hunter stew with paprika braised cabbage, sauerkraut, mixed meat and Polish sausage.  Served with house dill potatoes

  • $26.00

    Croquette

    Braised beef and pork wrapped in a savoury crepe, crumbed and fried; served with apple, carrot and walnut salad dressed with a dill vinaigrette. 

  • $26.00

    Kielbasa

    Selection of seared Polish Sausage served with Russian potato salad, seeded mustard hollandaise, pickled cucumber and beetroot
  • $24.00

    Pierogi

    Polish dumplings with your choice of filling, fried or boiled and served with a seasonal side:

    Russian: Potato and quark with sour cream and speck salad
    Mushroom: Truffle infused mushroom and sauerkraut with roast baby beetroot, potato and pickled carrot
    Braise: Ground pork and beef with carrot, apple and walnut salad

  • $23.00

    Schnitzel

    Thinly tenderised pork or free range chicken crumbed lightly with parsley; served with seeded mustard hollandaise, baby potatos and a crisp salad of juilienne carrot, apple, walnut and dill

  • $23.00

    Warm Chicken Salad

    Free range chicken marinated in mustard with a mizeria salad, consisting of cucumber, pickles, onion, dill and housemade yoghurt, topped with pepitas and quark.